Cookies: Regular, Low-FODMAP, Vegan, Gluten-sensitive
Corn Fodder Candy
Greetings! Baked on Bryant was born out of a love of baking combined with making batches and batches of lactation cookies for a friend of mine feeding her twins. I had a lot of opportunity to try new flavor combinations!
In 2019 I started eating a low FODMAP diet, which introduced me to gluten-sensitive baking, as wheat is a high-FODMAP food.
With this specialty baking knowledge I started Baked on Bryant to provide a wide range of baked goods for a wide range of dietary needs!
I've developed a number of gluten-sensitive treats for those following a low-gluten or low-FODMAP diet. Although I am careful, I still bake with flour in the kitchen, so cross-contamination is possible. I cannot guarantee that products are gluten-free for those with celiac disease.